For businesses looking for shrink wrap machinery for meat products, the team at Kempner is the supplier to choose. With over 40 years of experience, the team at Kempner provides a complete meat shrink wrap solution.
Kempner's packaging machinery for meat consists of three core machine categories: shrink wrap machines, flow wrap machines and pouch filling machinery. All machinery can be customised and can be adapted to space requirements and output rates, ensuring the right meat shrink wrapping solution is available for businesses of all sizes.
The shrink wrapping equipment is adaptable to work with sausages, patties, meat cuts and whole joints. When shrink wrapping meat products, the packaging must to accommodate different proportions. Correctly applied, shrinkwrap conforms to the shape of the pack achieving a seal regardless of the shape or website size of the meat product. Kempner's shrink wrap machines can handle a range of pack dimensions including non-formed meat products.
Why meat producers choose Kempner's meat shrink wrap solutions include:
A complete meat shrink wrap solution across three primary machine types. Shrink wrap machines that meet the hygiene standards required in food product manufacturing and production. Both automated and semi-automated meat shrink wrapping machinery capable of significantly increasing packaging speeds and reduce labour requirements. Material savings and environmental benefits through reduced wastage and the use of eco-friendly shrinkwrap materials. Tailored solutions to suit your space, budget and output rate.
Kempner's meat shrink wrap machinery can be used with a range of plastic films and can be tailored to meet your specific meat shrink wrapping needs. The team can install, commission and service the packaging machinery to ensure downtime on your meat packaging line are kept to a minimum.